Try homemade fettucine recipes in the heart of Roma

  • Roma

Thanks to movies and famous photographs, the typical Roman cuisine is known worldwide for its authentic, simple and yet mouth-watering dishes. At Mattarello Piazza Bologna, fresh fettucine, the typical roman pasta, are prepared every morning and with passion in the restaurant’s small laboratory using locally sourced ingredients. 

During an ordinary morning, enter the laboratory and discover how to make this renowned fettucine. Learn about the techniques and skills to make your own pasta,  then discover the recipes of different typical sauces.

The most famous are the renowned Carbonara, Cacio e Pepe, with black pepper and pecorino, and Amatriciana, made with pork “guanciale”, pecorino and tomato sauce. Finally, taste the recipes you’ve carefully prepared all morning.

  • Thanks to movies and famous photographs, the typical Roman cuisine is known worldwide for its authentic, simple and yet mouth-watering dishes. At Mattarello Piazza Bologna, fresh fettucine, the typical roman pasta, are prepared every morning and with passion in the restaurant’s small laboratory using locally sourced ingredients. During an ordinary morning, enter the laboratory and discover how to make this renowned fettucine. Learn about the techniques and skills to make your own pasta,  then discover the recipes of different typical sauces. The most famous are the renowned Carbonara, Cacio e Pepe, with black pepper and pecorino, and Amatriciana, made with pork « guanciale », pecorino and tomato sauce. Finally, taste the recipes you've carefully prepared all morning.
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