In the heart of Benidorm, a local Valencian rice producer has settled. Molino Roca is a restaurant in which many traditional recipes are prepared every day by passionate chefs and experts of local recipes. Every day, they make their famous paella in the purest Valencian style.
You will attend a workshop that will allow you to discover all the secrets behind cooking the authentic Valencian paella. You will also have the opportunity to taste traditional wines and learn the recipe for sangria, a traditional cocktail made with red or white wine and fruits.
Finally, you will have the opportunity to taste your creations. You will leave Molino Roca as experts in local gastronomy and enlightened by the precious advice of the chefs.
