Discover the flavors of Argentinian grilled meat in Iguazu

El Quincho del Tio Querido is an established restaurant nestled in the famous city of Iguazu, located at the border of Argentina, Brazil, and Paraguay. With 30 years of experience, this restaurant invites guests to discover the best of Argentinean grill in an ideal environment to immerse themselves in the local culture.

Here, you can savor the best of Argentinean grilled meat and fish, enjoy a folk music show, and witness tango dances. Moreover, the warm and welcoming staff will be there to guide you and provide insights into the country’s rich traditions.

El Quincho del Tio Querido is the perfect place to discover Argentinean flavors and Iguazu in the best traditional way.

Go oyster tasting and try lavender treats in protected Australian Kangaroo Island 

“Kangaroo Island is one of Australia’s well-hidden secrets, and so are those experiences. Nestled amidst the natural beauty of Kangaroo Island, and showcasing what the land has to offer, Emu Bay Lavender emerges as a sensory sanctuary for foodies seeking a unique and aromatic adventure.

This enchanting lavender farm offers an immersive experience that tantalizes not only the taste buds but also the senses of smell and sight. The seaside of the island is represented by the Oyster Farm Shop which stands as a hidden gem for seafood enthusiasts and epicureans alike. This coastal culinary heaven promises an unforgettable experience for foodies seeking to indulge in the freshest and most delectable oysters.

Start your discovery of Kangaroo Island with the tasting of a diverse menu of lavender-infused treats that showcases the versatility of this fragrant herb. The lavender’s subtle floral notes add a layer of sophistication to the dishes, transforming each bite into a fragrant journey.

Then, you will discover the Oyster Farm shop where you’ll be introduced to the different varieties of oysters available. You will also learn about the intricate process of oyster farming, from seed to maturity, Beyond the culinary experience, the Oyster Farm Shop offers a glimpse into the island’s rich maritime heritage.”

Explore a wine estate and try revisited Italian cuisine in Australian Yarra Valley

“Nestled within the picturesque Yarra Valley of Victoria, enjoy a memorable day tasting the very best of gastronomy at 2 of the region’s finest places.

First, embark on a journey to Hubert Cellar doors, a magnificent winery which architecture blends perfectly into the landscape. Then, discover Zonzo, an Italian restaurant where all dishes are prepared with local products. These two establishments will welcome you with hospitality in picturesque and elegant surroundings of the Yarra Valley, a charming place in Victoria.

Start your journey with Hubert Cellar Doors’ knowledgeable sommeliers, who will share their passion for the different wines with you during a tour of the vineyard. Then enjoy a tasting of these wines, from vibrant Chardonnay to velvety Pinot Noir. With each glass, you’ll discover the history of the land you’re looking out onto.

Then, continue your Yarra Valley expedition with lunch at Zonzo’s, a restaurant offering Italian dishes made from the finest local produce. The “farm-to-table” approach ensures that every plate tells the story of the richness of the Yarra Valley.”

Discover a family brewery in Sydney & have a waterfront dinner in famous Manly 

“For over 15 years, Manly has seen many establishments open and close, but some have become essential to the local life. One of them is Dad & Daves brewery, an extraordinary family venture which stands as a testament to the indomitable spirit of kinship and the pursuit of crafting exceptional beer experiences, resulting in a perfect balance between tradition and innovation.

Another is Hugo Manly, which is also a must for foodies. With a breathtaking view, this restaurant will tell you the stories of the city through every dish and cocktail.

Take a day to explore Manly and visit Dad & Daves. Enjoy an enlightening tour of the brewery and indulge in the rhythms of live music while indulging in the mouth-watering flavors of burgers served up by Dad & Dave’s food truck.

Then, after an afternoon at the beach, you will continue your journey by discovering the one and only Hugo Manly, where you’ll savor an unforgettable sunset dinner, indulging in the masterpieces of contemporary Italian cuisine,  cooked with locally sourced ingredients.”

Discover traditional Brazilian dishes in the center of Belo Horizonte

You can’t got to Belo Horizonte without visiting the central market. A must-see for all natives of the region, this market is home to numerous “botecos” which are typical, traditional restaurants, which are key in the Brazilian culinary scene. One of the best in Belo Horizonte is Casa Cheia, Maria Nazaré de Jesus’ family restaurant, where a variety of typical dishes are served in a warm and cheerful atmosphere. 

This experience immerses you in traditional Brazilian cuisine. In the heart of the central market, you’ll meet Maria’s children, who took over Casa Cheia a few years ago. You’ll discover the diversity of the menu, which includes Feijão tropeiro, a version of the Feijoada, the national dish, made with red beans, farofa (grilled cassava flour) and dried meat.

Meet with a local brewer in the French Alps

Brasserie Caquot was born from the desire of two brothers, Antoine and Baptiste, to challenge themselves by creating their own craft brewery with a culinary vision.

In a little village called Saint-Ours, they gave birth to their first “Ours” beers: the golden blond, the white, and then the Verveine (verbena). After a few years, they settled near the Domaine de Marlioz to professionalize and to share their expertise and awaken your senses through the art of tasting.

This experience immerses you in a sensory beer tasting. First, listen to the unique sound of fizz. Next, observe the clear colors and beautiful, ephemeral white foam that adorn the glass. Then breathe in the evolving aromas, from initial perfume to rich cereal notes, as the glass empties. Finally, savor the subtlety and elegant balance of each sip.

Discover the French apéritif with a breathtaking view over Avignon

At the summit of the Dignitaries’s tower, offering a breathtaking view of the city and its surroundings, Maison Brémond warmly welcomes guests to have an apéritif infused with the flavors of the South.

Nestled in Avignon, you will be at an ideal spot to gaze upon the Pont d’Avignon while feeling the mistral breeze along the banks of the Rhône. Maison Brémond is the perfect delicatessen store to discover some beloved Provencal products, curated by Malaise Guigon, the boutique’s owner. 

Embark on an immersive romantic apéritif journey from the heart of the Palais des Papes, the largest Gothic building in Europe. Amidst toast drizzled with local olive oil, artisanal terrine, lavender flowers, câlissons, and nougats, you will discover the traditional flavors of Provence. To accompany this apéritif, you will have the opportunity to savor a local wine, curated by Thibault Seignon, an Avignon sommelier.

Visit a Châteauneuf-du-Pape vineyard and have a wine tasting in France Rhone Valley

It all began in 1898, when the Bouachon family settled in Châteauneuf-du-Pape and began to develop their cooper business for the region’s winemakers. After a few years spent learning how to make the best wine, the family decided to fill their barrels with their own beverages. Pavillon Bouachon was born!

Off the beaten track, explore Pavillon Bouachon vineyard in a vintage 2CV car, so you can live a gustatory, sporty, and unique experience in Châteauneuf  du Pape. Leaving from the Pavillon Bouachon, head to the Papes vineyard to discover the very essence of the origins of wine. Then, you will end your journey by tasting the Pavillon’s beautiful wines.

Live a Bordeaux wine tasting experience in the dark

Wine in black is an original concept offered by Château Pas de L’Âne, known as Oenanimb in Saint-Emilion. This iconic and beautiful château is located in the heart of the world-famous French vineyards, near Bordeaux. In this experience, Château Pas de l’Âne invites you to explore a new way of tasting wines, depriving you of your sight.

With a mask over your eyes, you will be immersed in darkness to enjoy a sensorial  experience. You’ll discover different terroirs, learn about the wine-making process, from harvesting to maturing, and gain many other insights.

Afterwards, you will take part in a tasting of the Saint-Emilion Grands Crus, which will be accompanied by chocolates. It’s an original journey in which you will taste, explore, warm up, feel and learn about wine in a delightful and engaging way.

Have a French picnic in an exquisite vegetable garden adjacent to the Château de Chantilly

Au Coeur du Malt is a French independent brewery. Their beers are crafted by a master brewer with the ability to create recipes using top-quality hop and malt. The brewery strives to reinvent and share its passion for artisanal beer, which has become a refined delicacy, perfect for tasting and enjoyment.

Come and meet these passionate craft brewers: they will warmly welcome you, introducing their products and offering advice for various culinary pairings.

Then, treat yourself to a beer served from their beer truck, often set up in charming and unusual locations such as the vegetable garden of the Princes, an exceptional place perfectly reflecting the chic and bucolic side of Chantilly, known for its beautiful castle.