In Thailand, and Rayong in particular, one of the local culinary specialties is Kanom Jean Bann Yai Rod, a traditional noodle dish accompanied by fish and various vegetables. Everyone has their own recipe, but in Rayong, this dish has been handed down from generation to generation.
Toom, your host, learned her recipe from her mother. She is passionate about cooking traditional dishes and will share her knowledge about how to make the best Peanut Chili sauce, jungle spicy curry and Khanom Jean Sau Nam.
Join Toom as you cook her favorite recipe: the famous Kanom Jean Baan Yai Rod from her mother. You’ll have the opportunity to work with local products, such as Yellowtail scad, collected directly from “Ao ma krom pom and Ao Pai”, the local market. You’ll then enjoy your own preparation, which you’ll add to noodles, colored with turmeric or butterfly pea.
